Changzhou Night Food Delights

I was instantly drawn to it the moment I caught the scent on the streets of Xinbei District.

🍲Chengdu Clear Broth Hot Pot：
This hot pot base is really different from the common beef tallow hot pot! It’s non-greasy with a clear, translucent soup.

The moment the freshly stir-fried hot pot base boils, its aroma is so captivating it feels like it’s drawing you in! The spiciness is just right—growing richer and more flavorful the longer it simmers, never turning bitter even after prolonged cooking. The most wonderful part is how mild the heat is: it only packs a punch in your mouth, tingling the throat but never burning deep down. It’s not dry or irritating at all, leaving your stomach and intestines completely free of burden!

You must try these two ways to enjoy it: Ladle some soup into a bowl, add chopped scallions and vinegar, and drink it straight—it’s uniquely savory! Or use it to soak your rice—give it a quick stir, and you’ll polish off three big bowls in a row, too delicious to stop!

🍃Yunnan Specialty Dish:
Sliced Pork Stir-Fried with Banana Blossom
Accompanied by green and red bell peppers for a vibrant color contrast, this dish is infused with a warm, homey wok hei. Every bite feels like dining in the wild mountains of Yunnan—cozy and carefree.

Thumb-Sized Corn from Xishuangbanna
It boasts a glutinous, tender, sweet and fragrant texture, with a subtle corn aroma—every bite exudes a pure natural flavor.

💥 Don’t Miss This Viral Snack: Crumbled Beef Egg Burger

Egg Pancake & Egg-Wrapped Rice Cake

Pad Kra Pao Rice is sour, spicy and appetite-boosting. Clay Pot Noodles paired with Grilled Pig Brain complement each other perfectly—definitely worth a try!